Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners

AHCCOM206 Mapping and Delivery Guide
Recognise raw materials, production processes and products on a composting site

Version 1.0
Issue Date: May 2024


Qualification -
Unit of Competency AHCCOM206 - Recognise raw materials, production processes and products on a composting site
Description
Employability Skills
Learning Outcomes and Application
Duration and Setting X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting.
Prerequisites/co-requisites
Competency Field
Development and validation strategy and guide for assessors and learners Student Learning Resources Handouts
Activities
Slides
PPT
Assessment 1 Assessment 2 Assessment 3 Assessment 4
Elements of Competency Performance Criteria              
Element: Recognise, handle and locate raw materials on site
  • Recognise potential of raw material to compost
  • Compare characteristics of raw materials with site operating guidelines
  • Recognise potential hazards handling raw materials
  • Confirm initial handling requirements, stockpiling location and arrangement from site operating guidelines
  • Identify and record contaminants in raw materials
  • Confirm physical contaminant handling, stockpiling location and arrangement from site operating guidelines
       
Element: Recognise and locate key processes and technologies
  • Confirm composting technologies and methods, key process control steps and locations from site map
  • Identify windrows or vessels by batch or code numbers
  • Confirm machinery, plant and equipment from site operating guidelines
       
Element: Recognise, handle and locate compost and other products on site
  • Identify and recognise intended use of compost products
  • Compare site operating guidelines with the handling risks and contaminants that characterise different products
  • Recognise potential hazards in handling products
  • Confirm handling requirements, stockpiling location and arrangement from site operating guidelines
  • Recognise and avoid potential for contamination of products
  • Match batching sheets or other product formulas to end product
  • Identify and report contaminants present in products
  • Identify physical contaminant handling, stockpiling location and arrangement on site
       
Element: Identify and carry out site maintenance requirements
  • Identify and undertake site maintenance requirements
  • Identify traffic access routes and traffic and pedestrian safety rules from site operating plan
  • Maintain vehicle access routes
  • Identify and maintain machinery and site security requirements
       

Submission Requirements

List each assessment task's title, type (eg project, observation/demonstration, essay, assignment, checklist) and due date here

Assessment task 1: [title]      Due date:

(add new lines for each of the assessment tasks)


Assessment Tasks

Copy and paste from the following data to produce each assessment task. Write these in plain English and spell out how, when and where the task is to be carried out, under what conditions, and what resources are needed. Include guidelines about how well the candidate has to perform a task for it to be judged satisfactory.
Copy and paste from the following performance criteria to create an observation checklist for each task. When you have finished writing your assessment tool every one of these must have been addressed, preferably several times in a variety of contexts. To ensure this occurs download the assessment matrix for the unit; enter each assessment task as a column header and place check marks against each performance criteria that task addresses.

Observation Checklist

Tasks to be observed according to workplace/college/TAFE policy and procedures, relevant legislation and Codes of Practice Yes No Comments/feedback
Recognise potential of raw material to compost 
Compare characteristics of raw materials with site operating guidelines 
Recognise potential hazards handling raw materials 
Confirm initial handling requirements, stockpiling location and arrangement from site operating guidelines 
Identify and record contaminants in raw materials 
Confirm physical contaminant handling, stockpiling location and arrangement from site operating guidelines 
Confirm composting technologies and methods, key process control steps and locations from site map 
Identify windrows or vessels by batch or code numbers 
Confirm machinery, plant and equipment from site operating guidelines 
Identify and recognise intended use of compost products 
Compare site operating guidelines with the handling risks and contaminants that characterise different products 
Recognise potential hazards in handling products 
Confirm handling requirements, stockpiling location and arrangement from site operating guidelines 
Recognise and avoid potential for contamination of products 
Match batching sheets or other product formulas to end product 
Identify and report contaminants present in products 
Identify physical contaminant handling, stockpiling location and arrangement on site 
Identify and undertake site maintenance requirements 
Identify traffic access routes and traffic and pedestrian safety rules from site operating plan 
Maintain vehicle access routes 
Identify and maintain machinery and site security requirements 

Forms

Assessment Cover Sheet

AHCCOM206 - Recognise raw materials, production processes and products on a composting site
Assessment task 1: [title]

Student name:

Student ID:

I declare that the assessment tasks submitted for this unit are my own work.

Student signature:

Result: Competent Not yet competent

Feedback to student

 

 

 

 

 

 

 

 

Assessor name:

Signature:

Date:


Assessment Record Sheet

AHCCOM206 - Recognise raw materials, production processes and products on a composting site

Student name:

Student ID:

Assessment task 1: [title] Result: Competent Not yet competent

(add lines for each task)

Feedback to student:

 

 

 

 

 

 

 

 

Overall assessment result: Competent Not yet competent

Assessor name:

Signature:

Date:

Student signature:

Date: